Turkey Sliced in Sage and Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey meat (turkey fillet)
- 5 cloves garlic
- 1 bunch sage
- 200 ml meat broth
- 1 cup whipped cream
- 125 ml wine, white, dry
- 400 g penne
- 75 g olives, black, without stone
- 1 pinch (s) sugar
- salt and pepper
- possibly cornstarch
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips and fry in a little frying fat. Add the garlic and fry briefly. Deglaze with the broth, cream and wine. Add finely chopped sage and simmer over low heat for about 5 minutes. In the meantime, cook the pasta al dente. Put the olives in the sauce and, if necessary, thicken with a little mixed cornstarch. Season to taste with salt, pepper and a pinch of sugar. Pour the sauce on the drained pasta and serve.
- Freshly grated parmesan and a crunchy salad go well with it.
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