Main Dishes

Turkey Steaks with Tomato Feta Crust and Croquettes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 steak (s) (turkey steaks)
  • 2 tomato (s)
  • 1 pack sheep`s cheese
  • 1 glass pesto, green
  • salt and pepper
  • croquettes
Turkey Steaks with Tomato Feta Crust and Croquettes
Turkey Steaks with Tomato Feta Crust and Croquettes

Instructions

  1. Season the turkey steaks with salt and pepper and fry briefly in the pan. In the meantime, cut the sheep`s cheese and tomatoes into small cubes.
  2. Now put the turkey steaks in a baking dish and brush with the green pesto. Depending on how strong the taste of the pesto should be, spread it thinner or thicker. Sprinkle the tomato and sheep cheese cubes on the turkey steaks.
  3. The whole thing is now in the oven for 15 minutes at 180 degrees.
  4. In the meantime, the croquettes can be baked in the deep fryer or in the oven. Serve immediately afterwards.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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