Turkish Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 250 g powdered suar
- 600 g butter or mararine
- 10 g bakin powder
- 1 egg (s)
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and work into a smooth dough. Then roll out the dough and cut out figures as desired. Alternatively, you can form a roll and cut about 1 cm thick slices from it. Now place these cookies on a baking sheet lined with baking paper.
- Bake the cookies in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) until they are light brown. The baking time always changes depending on the thickness of the cookies.
- Tips: Cut the dough in half and knead half of it with cocoa powder. Then make black and white pastries as you like.
- If necessary, the cookies can be decorated with all sorts of things such as ground hazelnuts, chocolate sprinkles, colorful sugar sprinkles, etc.
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