Turkish Obazda
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g sheep cheese
- 0.5 ½ onion (s)
- 200 g cream cheese
- 0.5 ½ bunch parsley, without stalks
- 50 g ajvar
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Dice the sheep`s cheese, cut the onion into approx. 5 x 5 mm. Chop the parsley. Add the remaining ingredients and stir everything well.
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