Turkish Pastry Triangle

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 40 mins
Course Breakfast
Cuisine European
Servings (Default: 5)

Ingredients

For the dough:

  • 100 ml oil
  • 100 ml milk, lukewarm
  • 200 ml water
  • 0.5 ½ pack fresh yeast
  • 2 tablespoon sugar
  • 450 g flour
  • 1 tablespoon salt

Also:

  • butter
  • Sesame
  • Black cumin
Turkish Pastry Triangle
Turkish Pastry Triangle

Instructions

  1. Apart from the flour and salt, all ingredients for the dough are mixed in a mixing bowl. Add the flour and salt and knead the dough. Let the dough rise in a warm place for about half an hour. Shape the dough into balls, roll them out into an oval shape and brush with melted butter, close, brush again with butter and close again. Place the bags on a baking sheet with a gap and let rise on the sheet for about 15 minutes. Then brush the bags with egg yolk, sprinkle with sesame and black cumin and bake at 180 ° C for about 25 minutes until golden brown.

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