Turnip Gratin with Bread Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), finely diced
- 1 bunch parsley, chopped
- 2 tablespoon butter
- 1 kg turnip (s)
- 1 tablespoon caraway seeds, ground
- Nutmeg, grated
- salt
- Pepper, white, ground
- 200 g crème fraîche
- 250 g cream
- 100 g bread (s), (wholemeal), stale, freshly rated
- 200 g cheese, Emmentaler, Berkäse or Gruyère, rated
Print Recipe
Pin Recipe Instructions
- Drain 1 tablespoon butter in a small saucepan, fry the onion cubes and parsley in it while stirring for about 5 minutes. Mix with the bread and cheese.
- Quarter, peel and slice the turnip. Line a flat baking dish with it. Season well with caraway seeds, freshly grated nutmeg, salt and pepper. Mix the crème fraîche with the cream and pour over it.
- Spread the bread mixture on the turnips and put the remaining butter in flakes on top.
- Bake in the oven at 180 ° C (top / bottom heat 200-220 ° C) for about 40-45 minutes until the surface is nice and brown.
- As a main course it is enough for 4 people. As an accompaniment to pan-fried food or a fish fillet for 4 people, halve the quantities.
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