Tzaziki According To Mama – Art
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 6 cloves garlic
- 3 cups sour cream
- 4 cups yogurt (0.1% fat)
- Fondor
- salt
- Garlic granules
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and then slice it into small pieces / sticks. Then squeeze the water out of the cucumber in a tea towel. Put the squeezed cucumber back into the bowl, add the remaining ingredients (garlic pressed) and stir vigorously. You need a lot of fondor. Season again to taste and refrigerate. Preferably overnight so that it can flow through.
- The number of cloves of garlic can vary depending on the intensity. Tastes great with grilled food or just with baguette.
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