by Editorial Staff
Prep Time | 15 mins |
Cook Time | 1 hr |
Total Time | 1 hr 15 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 8) |
I want to offer you a recipe for a very tasty cheese roll with minced meat. It can be served with tea or as a separate snack. It is delicious both cold and hot. Cook: 1 hour Servings: 6 Ingredients Hard cheese – 200 Grams Minced meat – 500 grams Eggs – 5 ...
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All lovers of fish and fish cakes will love this delicate minced fish roll with egg filling and a crust of yolk and bread crumbs. The dish is easy to prepare, but it can decorate any festive table. Cook: 30 minutes Servings: 5 Ingredients Fish fillet (pol...
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Tired of cutlets – spin the rolls! Great recipe! The decoration of any table is a snack roll with meat filling. It is easy to prepare a roll with minced meat and cheese, but it turns out incredibly tasty. Cook to your health! A good reason to surprise eve...
The perfect minced meat roll recipe with a picture and simple step-by-step instructions. More...
The perfect minced meat rolls recipe with a picture and simple step-by-step instructions. More...
A chic and easy-to-serve snack for a festive table. See how to make an egg and meatloaf. It is prepared simply and quickly, does not require the purchase of expensive and refined products. Cook: 1 hour 30 mins Servings: 8-10 Ingredients Eggs – 5 Pieces Ma...
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The perfect cheese rolls with filling recipe with a picture and simple step-by-step instructions. More...
The perfect rolls with cheese filling recipe with a picture and simple step-by-step instructions. More...
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Fresh zucchini season is in full swing. I suggest making zucchini rolls with carrots and herbs, baked under egg and cheese filling. A hearty and tasty vegetable casserole to complement your homemade lunch or dinner. Cook: 1 hour 20 minutes Servings: 2 Ing...
Puff Pastry Roll Filled with Vegetables and Minced Meat
The perfect puff pastry roll filled with vegetables and minced meat recipe with a picture and simple step-by-step instructions. More...
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