Ukrainian Fried Egg with Salo and Onions
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g fat, seasoned bacon (Salo), alternatively back bacon
- 1 small onion (s)
- 2 egg (s)
- some salt and pepper
- 1 bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Cut the salo into approx. 4 - 5 mm thick slices. Put in the hot pan and fry on both sides until translucent. Add the cut onions, season with salt and pepper. Beat two eggs on top. Turn off the heating plate, cover the pan and let stand on the hot plate for about 2 minutes.
- Sprinkle with chives and serve.
- Note, the salo is used in a variety of ways in Ukrainian cuisine - whether raw, salted, fried or smoked. Salo is the most traditional, popular and highly valued food in Ukraine, and it is simply a cult.
Also Like
The perfect ukrainian salo with borsch recipe with a picture and simple step-by-step instructions. More...
The perfect fried egg in onion ring recipe with a picture and simple step-by-step instructions. More...
Tired of the usual scrambled eggs? Try scrambled eggs in a new way – in caramelized onion rings. Appetizing onion rings with a caramel aroma successfully complement the fried eggs. Fast and original breakfast dish! Cook: 10 mins Servings: 1 Ingredients Eg...
Fried Eggs with Tomatoes and Onions
Fans of a tasty and satisfying breakfast will certainly appreciate this simple, but very appetizing dish – scrambled eggs with tomatoes and onions. And who did not have time to have breakfast, cook scrambled eggs for lunch, and it will satisfy your hunger...
Leberkäse with Onions and Fried Egg
The perfect leberkäse with onions and fried egg recipe with a picture and simple step-by-step instructions. More...
French Fries with Fish, Eggs and Onions
Salted salmon, French fries, onions, and eggs are cooked in the same pan and served with black olives. Ingredients Salted salmon (soaked) – 400 g Olive oil – 50 g (1/4 cup) Green onions (finely chopped) – 3 pcs. Potatoes (deep-fried) – 500 g Eggs (slightl...
Fried Eggs in Onion Bed with Sage
The perfect fried eggs in onion bed with sage recipe with a picture and simple step-by-step instructions. More...
Fried Eggs with Onions and Spinach (in the Oven)
Eggs baked with onions and spinach are a delicious, simple, and quick dish that can be prepared even by a novice cook. A great breakfast option for the whole family. Try it! Cook: 25 mins Servings: 1 Ingredients Spinach – 150 g Onions – 130 g Eggs – 6 pcs...
Fried Eggs with Potatoes, Tomatoes, and Onions
Scrambled eggs with potatoes, tomatoes, and onions – a fragrant homemade dish, we will become an excellent hearty breakfast. It’s simple: the most common, many favorite ingredients, minimum of your time – there is an appetizing dish on the table that will...
Ukrainian Egg-coated Chicken Cakes
The perfect ukrainian egg-coated chicken cakes recipe with a picture and simple step-by-step instructions. More...
Or rather, “Fried onions, or How I cook onion rings” … Well, oh-oh-very tasty! Servings: 2 Cook: 40 mins Ingredients Bulb onions – 3 pcs. Egg – 1 pc. Soy sauce Breadcrumbs – 0.5 cups Vegetable oil – for frying Directions Cut the onions into 4-5mm rings an...
The perfect eggs with onions recipe with a picture and simple step-by-step instructions. More...
Red borscht is a traditional Ukrainian dish. Delicious and rich borscht is the main threat at the table. If you still don’t know how to cook borscht, then this recipe will help you with this. For Ukrainian borscht, you will certainly need beets, which mak...
Let’s prepare a real Ukrainian cabbage soup for lunch – sauerkraut soup. It’s simple. Cook: 1 hour 40 mins Servings: 8 Ingredients Pork – 1 kg Sauerkraut – 1 kg Potatoes – 600 g Onions – 100 g Carrots – 100 g Parsley root – 50 g Butter – 100 g Flour – 50 ...
Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂 Cook: 1 hour 30 mins Servings: 6 Ingredients Pork – 500 g or calf kidn...
Kulesh is an ancient common dish that combines the first and second courses and looks like a thick soup made from cereals and vegetables with a lard dressing. Kulesh was cooked over a fire, and the recipe for kulesh depended mainly on the availability of ...
The perfect ukrainian vareniki recipe with a picture and simple step-by-step instructions. More...
Fried Eggs in Puff Pastry, with Ham and Onions
This scrambled eggs in puff pastry with ham and onions can be safely called a full-fledged pie. The top is crispy dough, and inside is a juicy filling of ham, onions, and baked eggs. Such a simple, tasty and very satisfying dish is a wonderful hearty brea...
Fried Eggs in Puff Pastry with Ham and Onions
This scrambled eggs in puff pastry with ham and onions can be safely called a full-fledged pie. The top is crispy dough, and inside is a juicy filling of ham, onions and baked eggs. Such a simple, tasty and very satisfying dish is a wonderful hearty break...
Fried Eggs with Bacon and Onions on a Finnish Candle
I really love to escape from the city to nature, whether it is a walk in the forest, a trip to the country house or a camping trip. In this recipe, I went with friends to the lake for a few days and cooked eggs, bacon, and onions there on a real Finnish c...
Comments for "Ukrainian Fried Egg with Salo and Onions"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|