Urmelis Snow-white Icing Sugar for Cakes and Pastries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g powdered suar
- 2 large egg (s)
- 1 packet lemon peel or orange peel
Print Recipe
Pin Recipe Instructions
- Separate the eggs and use the yolks for other purposes.
- Divide the powdered sugar into 2 separate bowls of 125 g each and stir the lemon or orange peel into a serving.
- In a measuring beaker, beat the egg whites until they are half stiff and pour in the first portion of powdered sugar. Then stir in the second, flavored portion.
- The glaze is ready to be applied. It becomes nice and firm and is snow-white.
- This amount is enough for a sheet cake.
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