Ushtiptsi (Serbian Cutlets) Made From Minced Meat, Bacon and Cheese
by Editorial Staff
If you are tired of ordinary cutlets and you want something unusual, prepare minced meat ushtipsi – based on Serbian cuisine. Add smoked bacon, salty cheese, garlic, hot peppers and paprika to the usual minced meat. To prepare ushtiptsov, it is enough to randomly pinch off a piece of minced meat and fry in a pan until golden brown. It’s not difficult at all, but it turns out very tasty.
Cook: 1 hour
Servings: 3
Ingredients
- Minced pork – 250 g
- Bacon – 50 g
- Hard cheese – 50 g
- Hot red pepper fresh – 1 pc. (taste)
- Garlic – 1 clove
- Vegetable oil – 4-8 tbsp
- Ground sweet paprika – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need. During the cooking process, you will need cling film.
- Cut the cheese into very small cubes and add to the minced meat.
- Add paprika to the minced meat with cheese.
- Cut the bacon into small cubes and place in a bowl of minced meat and cheese.
- Wash hot peppers, peel from the stalk and seeds, chop finely. Add it to the minced meat bowl.
- Peel the garlic, chop and place in a bowl with the minced meat.
- Salt and pepper the minced meat and mix well. Cover with cling film and refrigerate for 30 minutes.
- Take out the minced meat, pinch off small pieces and flatten a little.
- Pour vegetable oil into a frying pan (I have a grill) and heat over medium heat. Place the pins in one layer and fry for 5 minutes on each side until tender.
- The minced meat, bacon and cheese pins are ready. Divide the hot dish immediately into plates and serve with any side dish or fresh vegetables.
Enjoy your meal!
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