Vanilla – Almond Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 150 grams sugar
- 150 g mararine
- 1 packet vanilla sugar
- 1 bottle vanilla extract
- 150 grams flour
- 35 g custard powder, vanilla
- 75 g cornstarch
- 0.5 ½ pack baking powder
- 80 g chocolate (almond-vanilla), finely chopped
- 50 g almonds (slivers)
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Beat eggs, vanilla sugar and sugar until frothy. Add margarine and vanilla flavor and whisk.
- Mix the flour, starch, pudding powder, almond slivers and the chopped chocolate with the milk into the dough until the dough is smooth.
- Put everything in a greased and floured wreath form.
- Bake at 180 ° C in a preheated oven for about 40 minutes.
- Garnish with powdered sugar before serving.
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