Vanilla Biscuits Brightly Light
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g mararine, ood or butter
- 150 grams sugar
- 0.5 bag ½ vanilla sugar, (light)
- 150 g almond (s), peeled, freshly round if possible
- 420 g flour
- 1 pinch (s) salt
- 3 sachets vanilla sugar, (light)
- 3 sachets vanilla sugar (bourbon)
- 250 g powdered suar
Print Recipe
Pin Recipe Instructions
- Do not mix more than one recipe amount at a time in the food processor.
- Preheat the oven well to 190 ° C top and bottom heat, no circulating air (dries out).
- Dough can preferably be stirred in a food processor, as it requires a lot of force.
- First add the margarine piece by piece with sugar and flour and the other ingredients so that not one ingredient is in one place, stir at the highest level, stop in between and remove the dough from the walls with a plastic scraper, stir until well mixed. Makes a firm dough that is formed into a ball, wrapped in aluminum foil and stored in the refrigerator overnight (do not skip!)
- Then cut the dough into slices with a large knife and then into strips to make portioning easier. Use precise kitchen scales to weigh 12 g at a time so that everyone bakes evenly - it might sound superfluous, but it is much less work than expected and simply brings the best result.
- First roll small balls, roll them elongated and shape them into croissants - no pointy tips, everything is nice and round and cuddly thick. Place them 3 cm apart on a baking sheet lined with baking paper, they diverge a little.
- At 190 ° C top and bottom heat 12 - 15 min. Light = very light yellow - do not bake brown, observe carefully through the viewing window (only until the first corners are very, very slightly golden yellow). Let them cool for a few minutes on the baking sheet because they are very! are brittle (but quickly solidify after a few more minutes)
- Sift the powdered sugar, sift through the 6 sachets of vanilla sugar and mix everything well with a spoon. Roll the still warm croissants in the sugar mixture, let the sugar take on thickly and place them in a circle on a large, round porcelain plate, cover with a light tea towel and place in a cool room.
Also Like
The perfect breton vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla biscuits, simple recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla curd biscuits recipe with a picture and simple step-by-step instructions. More...
Orange-vanilla Shortbread Biscuits
The perfect orange-vanilla shortbread biscuits recipe with a picture and simple step-by-step instructions. More...
Vanilla Biscuit Mascarpone Parfait
The perfect vanilla biscuit mascarpone parfait recipe with a picture and simple step-by-step instructions. More...
Light Vanilla Yogurt Ice Cream
The perfect light vanilla yogurt ice cream recipe with a picture and simple step-by-step instructions. More...
Grandma Zita`s Vanilla Biscuits
The perfect grandma zita`s vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect my grandma`s vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
Tender Shortbread Biscuits with Vanilla Flavor
The perfect tender shortbread biscuits with vanilla flavor recipe with a picture and simple step-by-step instructions. More...
Light Apple Pie with Vanilla Pudding and Sprinkles
The perfect light apple pie with vanilla pudding and sprinkles recipe with a picture and simple step-by-step instructions. More...
Strawberry Curd Mousse Cake with Vanilla Biscuit
The most delicate mousse of soft cottage cheese and fresh strawberries and a delicious delicate biscuit. And cooking is simple and fast. I cook every summer! Ingredients For the biscuit: Melted butter – 30 g or vegetable oil – 2 tbsp Eggs – 3 pcs. Sugar –...
Light Butter Biscuit – Yogurt Cake from Sarah
The perfect light butter biscuit – yogurt cake from sarah recipe with a picture and simple step-by-step instructions. More...
Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...
Brightly Colored Summer Rolls with Salty and Sweet Peanut Soy Sauce
The perfect brightly colored summer rolls with salty and sweet peanut soy sauce recipe with a picture and simple step-by-step instructions. More...
The perfect christmas lights recipe with a picture and simple step-by-step instructions. More...
The perfect fennel light recipe with a picture and simple step-by-step instructions. More...
The perfect bibiliskäs light recipe with a picture and simple step-by-step instructions. More...
The perfect light cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect light leek recipe with a picture and simple step-by-step instructions. More...
The perfect light lunch recipe with a picture and simple step-by-step instructions. More...
Comments for "Vanilla Biscuits Brightly Light"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|