Vanilla Cream À La Austria
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 300 g yourt (vanilla)
- 3 tablespoon QimiQ
- 3 tablespoon powdered sugar
- 1 vanilla pod (s)
- 400 g strawberries
- 3 packs vanilla sugar
- Strawberries for garnish
Print Recipe
Pin Recipe Instructions
- Mix the quark with the vanilla yogurt, QimiQ and powdered sugar until smooth. Cut the vanilla pod lengthways, scrape out the pulp with a knife and stir into the curd mixture. Wash and clean the strawberries and puree them together with the vanilla sugar.
- First pour a layer of strawberry puree, then a layer of vanilla cream and finally another layer of strawberry puree into tall dessert glasses and refrigerate until serving. Serve garnished with strawberries.
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