Vegan Apple Pie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g spelled flour, type 630
- 150 g cane suar
- 4 teaspoons tartar baking powder
- 1 packet vanilla sugar
- 6 tablespoon oil (soybean oil)
- 250 ml water
- 2 apples
- cinnamon
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the ingredients without apples into a smooth dough and place in a greased springform pan. Peel the apples, cut into pieces and spread on the dough. Sprinkle with cinnamon and bake at 180 degrees (electric stove) for about 30 minutes.
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