Vegan Brunch Pan

Summary

Ingredients

• 600 g potato (s)
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ paprika powder
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ salt
• 5 mushrooms, brown
• 1 red pepper (s)
• 1 onion (s)
• 1 handful kale
• 1 handful spinach
• Vegetable oil

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Instructions

1. Dice the potatoes and pre-cook them in steam for 10 minutes. Then heat some vegetable oil in a pan and fry the potatoes brown all over. Finally stir in the cumin, paprika powder, salt and pepper.
2. Cut the onion into strips and sweat in a second pan in vegetable oil until translucent. Quarter the mushrooms, dice the peppers and add both to the onions. Salt and pepper lightly. Fry the vegetables for 5 minutes and then stir into the potatoes along with the kale and spinach. Wait a moment for the kale and spinach to coincide and serve immediately.