Vegan Fruit Cake

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

Fruit at will

Also:

Fat for the shape
Flour for the mold

Instructions

Preheat the oven to 180 ° C fan oven.
Beat the ingredients for the dough in a bowl with the mixer to form a dough. Fill this into a greased and floured springform pan. Spread the fruit on top and place in the oven.
The baking time depends on the fruit. With fresh plums or apricots approx. 30 - 40 minutes, with frozen fruit approx. One hour. It is best to do a chopstick test.

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