Vegan Gingerbread from Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g potato starch
- 250 g flour, luten-free
- 70 g cocoa, (bakin)
- 50 grams sugar
- 1 packet baking powder
- 1 pack gingerbread spice
- 2 pinches salt
- 140 ml sunflower oil
- 450 ml oat milk (oat drink), or soy milk
- 150 ml sugar beet syrup
- powdered sugar
Print Recipe
Pin Recipe Instructions
- First mix the starch, flour, cocoa, sugar, baking powder and spices together. Then gradually stir in the oil, milk and syrup. A liquid dough is created.
- Pour the dough onto a baking sheet lined with baking paper and bake at 160 degrees for about 30 minutes so that the gluten-free dough does not dry out too much. Do the chopsticks test.
- After cooling, cut into lozenges and dust with powdered sugar.
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