Vegan Hazelnut Macaroons

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the sugar, hazelnuts and salt. Mix soy flour with water and oil to a viscous mass
Throw everything together and mix well. Spread the wafers on a baking tray lined with baking paper. Spread the mixture over the wafer with a teaspoon.
Bake at 170 ° C for about 15-20 minutes.

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