Vegan Mayonnaise Without Soy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g sunflower seeds
- 50 g water
- 250 g oil
Print Recipe
Pin Recipe Instructions
- Grind the sunflower seeds as finely as possible and place in a tall container. Add water. Lower the wand into the tall vessel. Mix the water and sunflower flour. Now hold the vessel a little at an angle, about 30 degrees and slowly add the oil. After a short time, a solid mass is created. If the mass is solid, do not add any more oil.
- You can now add spices, salt, vinegar, tomato paste and all sorts of ingredients.
- This mayonnaise is stable in the refrigerator for about 8 days. It cannot go bad as there is no one in it.
- I made the recipe for a dear friend who is vegan and has problems with soy.
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