Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 125 g mararine, purely veetable
- 60 ml mineral water
- 4 tablespoon sugar
- 1 teaspoon Baking powder
For covering:
- 300 g strawberries, frozen oods
For the sprinkles:
- 150 grams flour
- 80 g mararine, purely veetable
- 6 tablespoon sugar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Let the strawberries thaw (sprinkle with a little sugar if necessary). Let the margarine melt slowly, mix with the flour, sparkling water, sugar and baking powder.
- Pour the batter into a greased springform pan. Halve the strawberries and spread on the dough. Process margarine, sugar and flour into sprinkles and spread on top of the cake.
- Bake in a hot oven at 180 ° C for about 30-40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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