Vegetable Burrito
by Editorial Staff
Taste and appreciate Mexican cuisine, it’s delicious!
Cook: 55 mins
Servings: 4
Ingredients
- Beans 150 g
- Tomatoes 1 piece
- Sweet pepper 2 pieces
- Mushrooms150 g
- Greens20 g
- Dutch cheese100 g
- Bow1 head
- Tomato paste3 tablespoons
- Tortilla4 pieces
- Tinned corn 1/2 can
Directions
- Boil the beans until cooked
- Cut the mushrooms into strips, fry the onions, mushrooms
Cut the red and yellow bell peppers, add to the pan to the mushrooms. Pour boiling water over the tomato, remove the skin, cut into cubes and add to the pepper. - Fill in the beans, corn, and herbs a few minutes before the end. Turn off the pan.
Pour 3 tbsp tomato sauce. I took ready-made with slices of tomatoes, bell pepper, spices - Put the filling on the finished tortillas, sprinkle with grated cheese on top, roll up
In the oven for 10-15 minutes.
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