Vegetable – Fish – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish fillet (s). TK, saithe, redfish or cod
- 0.5 clove ½ garlic
- 0.5 teaspoon ½ soy sauce
- 3 tablespoon oil
- 1 liter meat stock, (cubes)
- 1 packet soup vegetables (frozen, 450 g)
- 30 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the fish fillet and cut into cubes.
- Squeeze the garlic into a bowl. Mix with soy sauce and oil. Add the fish cubes, turn in the marinade and cover in the refrigerator.
- Bring the meat stock to the boil, add the soup vegetables and cook for about 15 minutes over low heat. Heat the butter in a pan, fry the fish cubes for 2-3 minutes and add to the soup. Season to taste with salt and pepper.
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