Vegetable Minced Meat from Oven with Tzatziki

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 medium onion (s), chopped
1 zucchini, cut into small pieces
1 carrot (s), finely diced
500 g minced beef, oranic
150 g peas, frozen
1 bell pepper (s), green, ripe, sliced
1 tomato (s), ripe, thinly sliced
6 slices cheese your choice

For the tzatziki:

Also:

salt and pepper

Vegetable Minced Meat from Oven with Tzatziki

Instructions

Put onions, zucchini and carrots in a bowl. Add the minced meat, salt, pepper and the peas and mix everything well. Pour the entire dough into a prepared dish and press down a little all around.
Bake at 180 ° C for about 45 minutes, the oven is not preheated.
After about 20 minutes, spread the sliced green bell pepper, the tomato slices, a few more chopped onion remains and the cheese on top and finish baking.
For the tzatziki, put the Greek yogurt in a bowl. Grate the cucumber and onion, finely chop the garlic cloves and add everything to the yogurt. Season with salt and pepper and add a few more squirts of lemon juice. Then mix everything well and let it steep.
Arrange and serve on plates.

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