Vegetable Omelet (Tortilla)
by Editorial Staff
Tortilla – a Spanish omelet with potatoes – can be made with the addition of other vegetables. Classic Spanish potato and egg tortilla – the food is simple and satisfying.
Ingredients
- Potatoes – 700 g
- Vegetable oil – 100 ml
- Onion – 1 pc.
- Garlic – 2 pcs.
- Bacon – 120 grams
- Sweet green pepper – 1 pod
- Sweet red pepper – 1 pod
- Canned corn – 100 g
- Grated cheese – 2 tbsp
- Eggs – 5 pcs.
- Salt to taste
- Pepper to taste
Directions
- Wash the potatoes, peel, chop into small slices.
- Heat half the oil put the potatoes in it and fry for 15 minutes until tender, then turn the heat up and fry until crisp. Drain the oil.
- Peel the onion and garlic and chop finely. Cut the bacon into small cubes and dissolve in a frying pan. Add onion and sauté until transparent, then add garlic. Peel, wash, and dice the peppers. Mix eggs with salt and pepper, add cheese. Stir potatoes with lard and onions, pepper cubes, corn and egg mixture.
- Heat up the other half of the oil. Fry 2 omelets from the potato mass. Fry on both sides until golden brown. Serve immediately.
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