Vegetable Stir-fry with Meat Loaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat loaf
- 2 tablespoons oil
- salt and pepper
- 200 ml water
- 600 g butter veetables, frozen
- 3 tablespoon crème fraîche with garlic
- 0.5 ½ pt. Herbs, mixed (8-herb mix), frozen
Print Recipe
Pin Recipe Instructions
- Cut the meat loaf into strips. Heat oil in a pan. Fry the Leberkäse vigorously. Season with pepper. Remove.
- Add 200 ml of water and the vegetables to the pan without defrosting. Bring to the boil once and cook covered over medium heat for about 8 minutes. Add the Leberkäse to the vegetables and heat briefly. Mix the crème fraîche and herbs. Season the vegetable pan with salt and pepper.
- When serving, add the crème fraîche as a blob.
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