Vegetable Stir-fry with Pointed Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mushrooms (mushrooms, porcini mushrooms or shiitake)
- 300 g pointed cabbae, or white cabbae
- 2 medium onion (s)
- 4 tablespoon oil
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Put on a saucepan with water. Meanwhile, cut the cabbage into fine strips and cook for about 10 minutes.
- Peel the onions and cut into fine cubes. Then clean the mushrooms with a brush and dice them as well. You should avoid washing the mushrooms, otherwise they will soak up water like a sponge.
- As soon as the cabbage is cooked, drain the water, mix with the mushrooms and the onion and fry well in a pan with hot oil. I fry the vegetables until the onions are golden yellow. Season with salt and a lot of pepper.
- You can also eat a herbal baguette to go with it.
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