Vegetarian Iskender Kebab
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 eggplant (s)
- 1 large red pepper (s)
- 1 medium tomato (s)
- 3 tablespoon tomato paste
- 1 onion (s)
- 0.5 ½ bulb garlic
- 250 g yohurt, at least 3.5% fat, preferably 10%
- 1 flatbread (s)
- 125 g butter
- Chilli, ground or fresh, or chilli paste
- Olive oil for frying
- 4 tablespoon coriander, fresh, chopped
- 3 tablespoon oregano, dried
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Wash and dice eggplants. Sprinkle the pieces with salt and let them steep for about 20 minutes. Wash off the salt under running water, dry immediately with kitchen paper. Fry in olive oil. The eggplants should be in contact with the bottom of the pan. If the pan is too small, fry in several portions. Make sure there is enough olive oil. When they`re done roasting, let them drain briefly on a kitchen towel.
- Cut the onion into half rings, finely chop the garlic. Sauté the onion and 2/3 of the garlic in olive oil until translucent, add the tomatoes and peppers and fry until the liquid in the tomatoes is significantly reduced. Add eggplant and 3 tablespoons of yogurt, 2 tablespoons of dried oregano, tomato paste and 3 tablespoons of chopped coriander. Fry everything well again. If individual aubergines should still taste a bit woody, you can simmer the mixture with the lid closed.
- Mix the rest of the yoghurt with 1 tablespoon each of oregano and coriander and the rest of the garlic and season with salt.
- Bake the flatbread in the oven at 180 ° C until crispy, cut into small cubes and distribute on the plates.
- Melt the butter in a pot or pan, refine with chilli and salt to taste and drizzle over the bread cubes. Put the aubergine mixture on the bread cubes and a dollop of herb yoghurt on top of them. Garnish with a little coriander and, if necessary, melted butter. Add a lemon wedge.
Also Like
The perfect iskender kebab recipe with a picture and simple step-by-step instructions. More...
Iskender – Turkish Doner Kebab Preparation
The perfect iskender – turkish doner kebab preparation recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab vegetarian recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian doner kebab recipe with a picture and simple step-by-step instructions. More...
Iskender Casserole with Sheep Cheese Sauce
The perfect iskender casserole with sheep cheese sauce recipe with a picture and simple step-by-step instructions. More...
Shish Kebab with Homemade Kebab Sauce
The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...
Pork Kebab (Express Marinade for Kebab)
Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...
Snacks on skewers look very impressive on the festive table. Recipes with photos and videos on our website will help you prepare such a dish quickly and easily. For example, here is such a chicken fillet – marinated and fried with vegetables on wooden ske...
“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you! Cook: 40 minutes Servings: 3 Ingredients Chicken fillet (breast) – 4 pcs. Bulgarian red pe...
The perfect doner kebab recipe with a picture and simple step-by-step instructions. More...
Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...
These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...
Delicious, juicy and quick burbot kebab. Start cooking urgently. Ingredients 1 kg headless burbot salt pepper spices to taste 1 onion 1 lemon Directions We cut the fish into pieces, remove the heads. Salt, pepper, add spices and onions. We put the fish in...
The perfect iranian kebab recipe with a picture and simple step-by-step instructions. More...
The perfect kebab casserole recipe with a picture and simple step-by-step instructions. More...
A quick recipe for kebab marinated in champagne. The result exceeded all expectations! Ingredients Pork neck – 2.5 kg Dry champagne – 1 bottle Onions – 5 pcs. Barbecue seasoning Salt. Directions We wash the meat, cut it into pieces the size of a children’...
In the microwave, the shashlik turned out to be very tasty and juicy. Of course, there is no smell of fire and smoke, but still. So all meat lovers feel free to take the recipe for kebab in the microwave on board. Pork is marinated with ketchup and ground...
To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monke...
Kebab in your sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather. Ingredients Pork – 1 kg Onions – 3 pcs. Soy sauce – 60 ml Vinegar 9% – 1 teaspoon Sugar – 1 teaspoon Salt to taste Spices to taste Direction...
Comments for "Vegetarian Iskender Kebab"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|