Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 250 g smoked tofu
- 150 g pickled cucumber (s)
- 3 tablespoon cucumber liquid
- 2 teaspoons sugar
- 300 g mayonnaise, e-free
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the smoked tofu and the pickles into small, narrow strips and place in a sufficiently large bowl. Mix the mayonnaise with the cucumber liquid until smooth, season to taste, add and mix. Let it steep for about 10 minutes, the better it tastes. I tried the salad at work and it was a huge hit.
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