Vegetarian Patties

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 radishes
  • 2 medium carrot (s)
  • 1 medium onion (s)
  • 1 tablespoon parsley
  • 1 clove garlic
  • 1 egg (s)
  • 50 g buckwheat flour
  • 50 g wheat flour
  • 50 g cheese, rated
  • 1 tablespoon mustard
  • salt
  • pepper
  • Paprika powder
  • Chili powder
Vegetarian Patties
Vegetarian Patties
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Instructions

  1. Chop the vegetables into small pieces. Mix all ingredients together and season with the spices.
  2. Knead the mass until you get a thickened dough. Shape the dough into approx. 6 patties with a diameter of 10 cm and a height of approx. 1.5 cm in a baking ring.
  3. Fry the patties in the baking ring in the pan. When turning, remove the baking ring and fry from the other side until the patties are cooked through.
  4. This goes well with potato gratin.

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