Virgin Mojito
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 lime (s)
- 3 teaspoons cane sugar
- 0.5 liter ½ mineral water, ice cold
- Crushed Ice
- Mint, fresh
- 50 g raspberries, fresh, for the raspberry variant
Print Recipe
Pin Recipe Instructions
- For the classic variant, squeeze the juice of half a lime into a tall glass. Add 1 ½ spoon of cane sugar and a few mint leaves. Crush everything a little.
- Fill the glass with the crushed ice, cut a lime into small pieces and add some of it and one or two mint leaves. Top up with water and serve.
- For the raspberry variant, squeeze the juice of half a lime into a tall glass. Add 1 ½ spoonful of cane sugar and a few mint leaves. Add a few raspberries and mash everything a little.
- Fill the glass with the crushed ice, add a few more raspberries and one or two mint leaves. Top up with water and serve.
- A wonderfully tangy, refreshing, cold and slightly sweet drink. Just the thing for the summer. You don`t need alcohol for this mojito, so it is also great for children and the fruity variant with raspberries offers a great variety.
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