Waffles in Can

Summary

Ingredients

• 500g flour
• 250 g butter
• 250 grams sugar
• 1 egg (s)
• 1 teaspoon Baking powder
• 2 packs vanilla sugar

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Instructions

1. The butter must be soft.
2. Knead a dough from all the ingredients. Like a shortcrust pastry.
3. Then add small amounts to the greased waffle iron and bake. They should turn golden yellow.
4. After cooling, they can be stored in a can.