Waffles with Bacon
by Editorial Staff
Waffles with bacon are easy to prepare and incredibly delicious breakfast. Soft waffles paired with toasted bacon and melted cheese are something you just can’t resist!
Cook: 25 mins
Servings: 2
Ingredients
- Cornmeal – 3/4 Cup
- Eggs – 2 Pieces
- Butter – 3 Tbsp. spoons (melted)
- Flour – 1 Glass
- Sugar – 1/2 Art. spoons
- Baking powder – 2 Teaspoons
- Salt – 1 Teaspoon
- Baking soda – 1/2 Teaspoon
- Bacon – 5 Slices
- Grated cheese – 1/2 Cup
Directions
- Pour cornmeal with a glass of boiling water, mix.
- Mix the flour with baking soda and baking powder, mix with a whisk.
- When the cornmeal has absorbed all the water and cooled to room temperature (it will take about 10 minutes, at least), transfer it to a large bowl. We break two eggs there.
- Add butter, melted and cooled to room temperature, beat well.
- Add dry flour mixture to a bowl and beat until dry ingredients are mixed with liquid ingredients.
- Add milk at room temperature and beat a little more.
- Now comes the fun part. Add lightly fried bacon pieces to the dough.
- Add coarsely grated cheese there.
- Mix well – and the dough is ready.
- We heat up the waffle iron. Pour our dough onto a hot waffle iron.
- Cover the waffle iron with a lid and cook the waffles until tender (3-5 minutes).
- Serve the finished waffles with bacon with a slice of butter. Serve warm.
Bon Appetit.
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