Bacon Waffles

Summary

Prep Time	30 mins
Total Time	1 hr 6 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the potatoes and grate coarsely with a grater. Cut the bacon into cubes or use ham (cut into cubes).
Mix the potato mixture with the milk, eggs and flour to a creamy dough. Finally, carefully fold in the bacon. Season to taste with salt and pepper. Let the dough rest for about 30 minutes and season again to taste.
Now preheat a waffle iron. Spread the dough on top with a large spoon and bake it out.
A beef goulash goes very well with it.

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