Waffles with Bacon and Persimmon
by Editorial Staff
Waffles with bacon and persimmon – a culinary experiment. Bake waffles in an electric waffle iron, add slices of ripe persimmons, honey, cottage cheese, and … slices of crispy bacon. Very unusual, fast, tasty.
Cook: 10 min
Servings: 2
Ingredients
- Ripe persimmon, sweet – 1/2 pc.
- Bacon (sliced) – 25 g
- Cottage cheese – 35 g
- Honey – 20 g
- Milk – 200 ml
- Egg – 1 pc.
- Flour – 150 g
- Sugar – 50 g
- Baking powder – 5 g
- Butter – 20 g
Directions
- Knead the waffle dough. Combine the egg, kefir, sugar, melted and cooled butter, beat. Add flour with baking powder, mix the dough until smooth.
- Put two or three tablespoons of dough in the center of the hot surface of the electric waffle iron and bake the waffles.
- Fry the bacon strips until crisp.
- Persimmon, sweet and soft, without astringency, wash, wipe dry and cut into thin slices.
- We put two waffles on a plate, sprinkle them with cottage cheese.
- Pour honey.
- Complement with slices of persimmon and fried bacon.
- The recipe recommends decorating waffles with bacon and persimmon with dried rose petals.
Enjoy your meal!
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