Waffles with Bacon

Waffles with bacon are easy to prepare and incredibly delicious breakfast. Soft waffles paired with toasted bacon and melted cheese are something you just can’t resist!

Cook: 25 mins

Servings: 2

Ingredients

Directions

Pour cornmeal with a glass of boiling water, mix.
Mix the flour with baking soda and baking powder, mix with a whisk.
When the cornmeal has absorbed all the water and cooled to room temperature (it will take about 10 minutes, at least), transfer it to a large bowl. We break two eggs there.
Add butter, melted and cooled to room temperature, beat well.
Add dry flour mixture to a bowl and beat until dry ingredients are mixed with liquid ingredients.
Add milk at room temperature and beat a little more.
Now comes the fun part. Add lightly fried bacon pieces to the dough.
Add coarsely grated cheese there.
Mix well – and the dough is ready.
We heat up the waffle iron. Pour our dough onto a hot waffle iron.
Cover the waffle iron with a lid and cook the waffles until tender (3-5 minutes).
Serve the finished waffles with bacon with a slice of butter. Serve warm.

Bon Appetit.

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Waffles with Bacon

Ingredients

Directions

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