Waffles with Bacon and Persimmon

by Editorial Staff

Waffles with bacon and persimmon – a culinary experiment. Bake waffles in an electric waffle iron, add slices of ripe persimmons, honey, cottage cheese, and … slices of crispy bacon. Very unusual, fast, tasty.

Cook: 10 min

Servings: 2

Ingredients

  • Ripe persimmon, sweet – 1/2 pc.
  • Bacon (sliced) – 25 g
  • Cottage cheese – 35 g
  • Honey – 20 g
  • Milk – 200 ml
  • Egg – 1 pc.
  • Flour – 150 g
  • Sugar – 50 g
  • Baking powder – 5 g
  • Butter – 20 g

Directions

  1. Knead the waffle dough. Combine the egg, kefir, sugar, melted and cooled butter, beat. Add flour with baking powder, mix the dough until smooth.
  2. Put two or three tablespoons of dough in the center of the hot surface of the electric waffle iron and bake the waffles.
  3. Fry the bacon strips until crisp.
  4. Persimmon, sweet and soft, without astringency, wash, wipe dry and cut into thin slices.
  5. We put two waffles on a plate, sprinkle them with cottage cheese.
  6. Pour honey.
  7. Complement with slices of persimmon and fried bacon.
  8. The recipe recommends decorating waffles with bacon and persimmon with dried rose petals.

    Enjoy your meal!

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