Walnut Baguette with Chili
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, type 1050
- 1 cube yeast
- 1 tablespoon sea salt
- 1 chilli pepper (s)
- 1 teaspoon sugar, brown
- 1 egg (s)
- 1 tablespoon oil, (walnut oil)
- 300 ml water, lukewarm
- 150 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Knead everything (except the walnuts) in the food processor for 5 minutes. Finally, mix in the (preferably roasted) nuts.
- Preheat the oven to 50 °, switch it off and cover the dough and let it rise for 45 minutes. Take out, knead briefly (knead in a little flour if necessary).
- Shape two baguettes (instructions: Koelkast`s baguette) and place on a baking sheet or wire rack lined with baking paper.
- Let rise for another 30 minutes, meanwhile preheat the oven to 225 °, insert the tray / grid, distribute water thoroughly in the hot oven with a flower sprayer (steam) and bake the whole thing on the lowest rail of the oven for about 25 minutes.
- I mixed a rather small chilli pepper into the bread dough, you have to try that depending on your taste. The bread is ideal as an accompaniment to cheese or liver pâtés.
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