Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g butter, soft
- 50 g walnuts
- 1 pinch (s) salt
- 1 pinch (s) pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Chop the walnut halves as desired (from coarsely chopped to finely ground) and stir into the softened butter with salt and pepper. Serve with bread, pasta and vegetables.
- Tip:
- The walnut halves can also be caramelized with a little sugar in a non-stick pan before they - well cooled - are crushed and stirred into the butter.
- You can replace the walnut kernels with ground hazelnuts or pistachios.
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