Walnut Cake with Apple Sauce and Oatmeal

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 190 g suar
  • 2 large egg (s)
  • 125 ml oil, (sunflower oil)
  • 1 ½ teaspoon vanilla extract
  • 200 g applesauce, (unsweetened)
  • 155 g wheat flour
  • 60 g wheat flour (whole rain)
  • 0.25 teaspoon ¼ baking powder
  • 0.5 teaspoon ½ baking soda
  • 1 ½ teaspoon cinnamon, ground
  • 0.5 teaspoon ½ allspice
  • 1 pinch (s) nutmeg, ground
  • 50 g oat flakes, crunchy
  • 60 g walnuts, chopped
Walnut Cake with Apple Sauce and Oatmeal
Walnut Cake with Apple Sauce and Oatmeal

Instructions

  1. Preheat the oven to 180 degrees, grease a 23 × 12 cm loaf pan and dust it lightly with flour. Mix the sugar with the eggs until creamy, then stir in the oil, vanilla extract and applesauce.
  2. Mix the two types of flour, baking powder, baking soda, cinnamon, allspice and nutmeg, add and stir in. Finally stir in the oat flakes and chopped walnuts.
  3. Pour the dough into the prepared dish, smooth it out and bake in the oven for 55-60 minutes. It is best to do a chopstick test in the middle. Take out, let cool down a little and then turn out of the tin onto a wire rack.
  4. Let it cool down completely before cutting, if you want, you can dust it lightly with powdered sugar.
  5. This is a fine cake for breakfast.

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