Walnut Parfait
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g suar
- 200 g walnuts
- 2 egg (s)
- 80 g suar
- 300 g whipped cream
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a pan, roughly chop the nuts and add and coat with the caramel. Put the mixture on a greased tray and let it cool down.
- Whip the cream until stiff and put in a cool place.
- Chop the nut brittle. Beat the egg in a bain-marie until foamy and let the sugar trickle in.
- Then beat in a cold water bath until cold. Fold the brittle and the whipped cream into the egg mixture.
- Pour into portion molds and freeze.
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