Walnut Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 70 g butter, soft
- 20 g walnuts, round
- 1 egg (s)
- 140 g semolina
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with walnuts, salt and pepper until creamy. Whisk, add and mix the whole egg. Work in the semolina.
- Cut out the dough with a tablespoon and shape. Let rest in a cool place for 15 minutes.
- Put the chilled dumplings in hot, boiling salted water and leave to stand for about 15-20 minutes.
- Suitable as a soup insert for clear soups or vegetable soup.
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