Walnut Taler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g butter, soft
- 125 g powdered suar
- 1 packet vanilla sugar
- 1 packet pudding powder, chocolate
- 1 tablespoon cocoa powder
- 1 pinch (s) salt
- 100 g walnuts, rouhly chopped
- 40 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Mix the flour with cocoa powder and pudding powder, add the remaining ingredients and knead everything into a smooth dough.
- Divide the dough into 4 parts and shape them into rolls, wrap the rolls in cling film and place in the freezer for about 30 minutes.
- Cut the dough rolls with a knife into approx. ½ cm thick slices, place them on a baking sheet lined with baking paper and bake at 160 degrees Celsius for 12-15 minutes.
- Tip: If you want, you can melt some more chocolate and sprinkle it on the cooled biscuits.
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