Walnut Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g walnuts
- 250 g yourt (whole milk yourt)
- 3 clove (s) garlic
- 1 lime (s)
- salt
Print Recipe
Pin Recipe Instructions
- Put 5 - 6 walnut halves aside, finely chop the rest in a blender. Drain the yogurt well in a sieve. Press the garlic.
- Mix the ground nuts with the yoghurt and garlic and season with salt.
- Decorate with the remaining walnuts and the lime cut into eighths.
- Tastes good with grilled food, but also in a salad or with a fresh flatbread.
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