Wheat Beer – Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can pineapple in pieces
- 1 lemon (s), untreated
- 50 ml rum
- some sugar
- 2 bottles white wine
- 3 bottles wheat beer, crystal clear
Print Recipe
Pin Recipe Instructions
- Put the pineapple in a large bowl. Cut the lemon zest in a spiral and add. Squeeze out the juice, add the rum and sugar and let it steep. Top up with white wine and add the beer just before serving.
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