Whey-Free Bran Bread

by Editorial Staff

This yeast-free whey bread with bran is very easy to prepare, the dough is kneaded with a spoon. The bread is very aromatic and soft.

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	1 hr 25 mins
Course	Baking

Ingredients

Serum – 200 ml
Flour – 250 g
Wheat bran – 2 tbsp
Vegetable oil – 3 tbsp + for lubricating hands and shape
Sesame seeds – 1 teaspoon
Soda – 1 teaspoon
Salt – 0.5 teaspoon
Sugar – 0.5 teaspoon

Instructions

Put the whey on slow heating, add salt and sugar. Warm-up, stirring, until salt and sugar dissolve.
Pour the bran and soda into the flour, mix. Pour in the butter and whey, knead the dough with a spoon. It should be thick, but very sticky. Let the dough stand for 30 minutes, covered with cling film. 15 minutes before the expiration of the time, turn on the oven to heat it up to 180 degrees.
Grease a baking dish and hands with vegetable oil. Put the dough into a mold and flatten. Sprinkle with sesame seeds.
Bake yeast-free bread in the oven for 40 minutes. Remove the prepared whey-free bread with bran from the oven and let it cool well.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.