White Asparagus Cream Soup
by Editorial Staff
Do you want to taste tenderness? Then be sure to read this recipe! You will be enveloped in a creamy texture with the same mild smell and taste. And it looks beautiful. Worth your attention!
Servings: 4
Cook: 30 mins
Ingredients
- Asparagus – 1 Kilogram (White)
- Butter – 100 Grams
- Water – 600 Milliliters
- White wine – 150 Milliliters (dry)
- Onions – 3 Pieces
- Lemon – 0.5 Pieces
- Salt – 2 Tbsp. spoons
- White sugar – 2 Tbsp. spoons
- Wheat flour – 2 tbsp
- Ground white pepper – 0.25 Teaspoons
Directions
- Peel the asparagus. Chop the onion finely. Squeeze the juice out of the lemon.
- In a large saucepan, bring wine, water, salt, sugar and lemon juice to a boil. Then dip the asparagus in boiling water. Boil it for 8 minutes.
- Then remove the asparagus and cut it into medium slices.
- Then melt the butter in a saucepan. Fry the onion in it for one minute with flour. Next, pour in the asparagus broth, and add the vegetable itself. Cook the soup for another 10 minutes.
- Then puree the soup with a blender.
- Also, add salt and pepper to taste. You can leave a couple of asparagus slices for serving.
Bon Appetit!
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