White Chocolate Raspberry Crème Brulée

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 3 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g chocolate, white, in pieces
  • 200 g double cream
  • 50 ml milk
  • 1 tablespoon sugar
  • 3 egg yolks
  • 1 pinch (s) salt
  • 1 teaspoon vanilla extract
  • 8 teaspoons jam, (raspberry)
  • raspberries, for decorating
  • Sugar, brown, for caramelizing
White Chocolate Raspberry Crème Brulée
White Chocolate Raspberry Crème Brulée

Instructions

  1. Melt white chocolate with creme double, milk and sugar at low temperature. Put aside.
  2. Mix the egg yolks, salt and vanilla extract in a bowl for a minute. Then carefully add to the chocolate cream, stirring constantly. Pour the whole thing through a fine sieve.
  3. Now distribute the jam on 4 fireproof molds and pour the cream on top.
  4. Cook in the oven at 150 ° C for 35-40 minutes in a water bath (I used a deep baking sheet). Then let it cool down and put it in the fridge for at least 2 hours.
  5. Before serving, sprinkle with a little brown sugar and caramelize with a gas burner or under the grill. Decorate with raspberries.
  6. Tip: The crème brûlée can also be prepared with other fruits. Then just use the appropriate jam.

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