White Garlic Sauce

by Editorial Staff

Recently I tried pizza with creamy sauce and fell in love. I asked for the recipe, and now I’ll tell you how to make white garlic sauce. As it turned out, it can be served with both meat and fish!

Summary

Course

Sauce

Ingredients

Milk – 250 Grams
Hard cheese – 100 Grams
Basil – 50 Grams
Garlic – 3 Cloves
Butter – 2 tbsp
Flour – 3 Art. spoons
Spices – To taste (I recommend sea salt and Italian herbs mixture)

Instructions

In a saucepan, melt the butter and fry the flour.
When the flour is browned, pour in the milk and mix thoroughly so that there are no lumps. further – the blackening of chopped or passed through a press of garlic. on low heat, bring everything together to a boil.
Now add the grated cheese and spices and mix. When the sauce becomes thick and stringy, add chopped basil and remove the saucepan from heat.

The sauce is ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.