White Garlic Sauce

Recently I tried pizza with creamy sauce and fell in love. I asked for the recipe, and now I’ll tell you how to make white garlic sauce. As it turned out, it can be served with both meat and fish!

Ingredients

• Milk – 250 Grams
• Hard cheese – 100 Grams
• Basil – 50 Grams
• Garlic – 3 Cloves
• Butter – 2 tbsp
• Flour – 3 Art. spoons
• Spices – To taste (I recommend sea salt and Italian herbs mixture)

Directions

1. In a saucepan, melt the butter and fry the flour.
2. When the flour is browned, pour in the milk and mix thoroughly so that there are no lumps. further – the blackening of chopped or passed through a press of garlic. on low heat, bring everything together to a boil.
3. Now add the grated cheese and spices and mix. When the sauce becomes thick and stringy, add chopped basil and remove the saucepan from heat.

The sauce is ready!