White Mediterranean Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 10 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, white, medium-sized
- 1 vegetable onion (s), diced
- 2 cloves garlic (or more), diced
- 5 tablespoon olive oil, good
- 5 sage leaves, finely chopped
- 4 tablespoon tomato paste
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight and then cook them until cooked (takes about 1 - 1 1/2 hours). Then pour into a colander and rinse.
- Roast the onion and garlic cubes in the oil until golden and add the finely chopped sage. Put everything in a pan and stir gently until the beans soak up the fat. Finally stir in tomato paste and season well.
- You can also serve fresh bread or rice.
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